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Shop the Table

Joan Nathan’s Passover Dinner
Wine-Braised Brisket
Asparagus with Lemon
Tunisian Carrots
Fingerling Potatoes
Bulgarian Pepper Salad
Apple Pecan Charoset

Joan Nathan’s Passover Dinner

We partnered with noted chef and author Joan Nathan to create the perfect Passover dinner.

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Wine-Braised Brisket

Juicy beef brisket braised in red wine. No added growth hormones and no antibiotics, ever.

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Asparagus with Lemon

Fresh asparagus tossed with slivered almonds, tart lemon, parsley and tarragon.

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Tunisian Carrots

Roasted carrots topped with toasted pistachios and classic Tunisian spices.

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Fingerling Potatoes

Perfectly roasted fingerling potatoes with fragrant rosemary and fresh lemon.

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Bulgarian Pepper Salad

Intensely flavored sautéed peppers add sweetness to blistered tomatoes.

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Apple Pecan Charoset

Spoon this warmly aromatic blend of apples, pecans, red wine and cinnamon onto your matzo.

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