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Shop the Table

Maple-Mustard Ham Dinner
Maple-Glazed Ham
Asparagus with Lemon
Potato Gratin
Macaroni and Cheese
Roasted Beets
Butterflake Rolls
Berry Chantilly Cake

Maple-Mustard Ham Dinner

A holiday-worthy spread with classic sides and tender, sweet semi-boneless glazed ham.

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Maple-Glazed Ham

Spiral-sliced, maple-mustard glazed ham with no synthetic nitrates or nitrites.

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Asparagus with Lemon

Fresh asparagus tossed with slivered almonds, tart lemon, parsley and tarragon.

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Potato Gratin

Thinly sliced potatoes layered with rich Gruyère cheese sauce and baked golden brown.

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Macaroni and Cheese

Savor the magic that happens when pasta meets a rich cheese sauce. Classic. Creamy. Yes.

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Roasted Beets

Add a splash of color with roasted beets and kale tossed with sherry shallot vinaigrette.

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Butterflake Rolls

Layers of butter make these rolls extra flaky. And rich. And did we say buttery?

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Berry Chantilly Cake

Vanilla cake filled with fresh berries and an almond-mascarpone Chantilly cream frosting.

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