Berry Chantilly® Cake: The Ultimate Easter Dessert
Fresh berries. Vanilla cake soaked in raspberry simple syrup. Chantilly cream icing made with whipped mascarpone. Meet our Berry Chantilly® Cake — a cake so delicious that people have been known to stand in line for it even if a natural disaster looms, power outage and all (true story). It’s spawned dozens of online copycats and even a hashtag (#berrychantilly).
Berry Chantilly® Cake first made its debut nearly 13 years ago in our Arabella Station store in New Orleans. One of our talented Bakery team members whipped up the cake based on her grandmother’s recipe, and in no time it became a local favorite. Other stores began to pick up the recipe, and within a year or two, Berry Chantilly® Cake was wildly popular in our South and Southwest stores. Today, you can get this beloved cake at Whole Foods Market stores across the U.S. (Note: The number of layers may differ between regions.)
Beyond the heartwarming origin story, we think the cake tastes better because it is made with fresh berries, cage-free eggs, unbromated flour and no artificial colors, flavors or hydrogenated fats.