Wine Cloudveil Pinot Gris Criterion Sauvignon Blanc Frey Sun & Rain Organic Chardonnay Rombauer Sauvignon Blanc Les Pierres Grises Saint-Véran Innovación Malbec-Syrah Rosé Georges Duboeuf  Beaujolais Nouveau Georges Duboeuf Beaujolais Nouveau Rosé Upper Left Merlot Cala Cabernet Sauvignon Adelsheim Pinot Noir Poggio Anima Belial Sangiovese Caves de Rasteau Les Peyrières Rasteau Rhone Giné Giné Priorat D.O.Q Presto Prosecco Presto Sparkling Rosé De Chanceny Brut Crémant De Loire De Chanceny Brut Rosé Crémant De Loire Jacques Bardelot Champagne Brut Jacques Bardelot Champagne Rosé J. Lassalle Champagne Brut Premier Cru Madame Liberté Brut Madame Liberté Sparkling Rosé Grace Hale Sparkling Sauvignon Blanc

Let It Flow: The 24 Best Wines for Holiday Entertaining

Wine

Look at your calendar for November and December. Do you see what we see? Holidays. Office parties. Open houses. Drop-ins. Stop-bys. Tree trimmings. Countdowns. And these are just the occasions you know about. Never fear. Our wine experts, including Master Sommelier Devon Broglie, have chosen 24 top wines so your season can be tops. Hear that? That’s the sound of a cork popping. Read on.


Must be 21+. Please drink responsibly.

Cloudveil Pinot Gris

Cloudveil | Pinot Gris


Pair with girls’ night gift wrapping.

 

Tasting notes: peachy, floral.

Food pairings: antipasto and goat cheeses.

Criterion Sauvignon Blanc

Criterion | Sauvignon Blanc


Pair with a few of your favorite things.

 

Tasting notes: ruby red grapefruit, minty.

Food pairings: Indian and Mexican dishes.

Frey Sun & Rain Organic Chardonnay

Frey | Sun & Rain | Organic Chardonnay


Pair with ugly sweater parties.

 

Tasting notes: lemon curd, marmalade.

Food pairings: salmon and pappardelle primavera.

Rombauer Sauvignon Blanc

Rombauer | Sauvignon Blanc


Pair with nine ladies dancing.

 

Tasting notes: amplified passion fruit, key lime.

Food pairings: rolled sushi and Thai food.

Les Pierres Grises Saint-Véran

Les Pierres Grises | Saint-Véran


Pair with over-the-river-and-through-the-woods.


Tasting notes: green apple, lemon citrus.

Food pairings: cream-based dishes and autumnal veggies.

Innovación Malbec-Syrah Rosé

Innovación | Malbec-Syrah Rosé


Pair with winter wonderlanding.


Tasting notes: cherry, pepper spices.

Food pairings: ham and a maple-bourbon glaze.

Georges Duboeuf  Beaujolais Nouveau

Georges Duboeuf | Beaujolais Nouveau


Pair with mistletoe. Lots of mistletoe.

 

Tasting notes: lively, fresh, fun.

Food pairings: colorful salads and charcuterie.

Georges Duboeuf Beaujolais Nouveau Rosé

Georges Duboeuf | Beaujolais Nouveau Rosé


Pair with chestnuts roasting on an open fire.

 

Tasting notes: juicy, tart.

Food pairings: mild cheese and fish tacos.

Upper Left Merlot

Upper Left | Merlot


Pair with tree trimming. And untrimming.


Tasting notes: plum, hint of dark chocolate.

Food pairings: pork and mushroom risotto.

Cala Cabernet Sauvignon

Cala | Cabernet Sauvignon


Pair with o’tannin-baum.

 

Tasting notes: black currant, spices.

Food pairings: hanger steaks and hearty stews.

Adelsheim Pinot Noir

Adelsheim | Pinot Noir


Pair with “put another log on the fire.”

 

Tasting notes: smooth strawberry flavor.

Food pairings: apple-brined, hickory-smoked turkey.

Poggio Anima Belial Sangiovese

Poggio Anima | Belial Sangiovese


Pair with reindeer games.


Tasting notes: tart cherry, lavender.

Food pairings: aged parmesan and roasted eggplant.

Caves de Rasteau Les Peyrières Rasteau Rhone

Caves de Rasteau | Les Peyrières | Rasteau Rhone


Pair with late-night online shopping.

 

Tasting notes: licorice, berry, silky finish.

Food pairings: strong cheeses and stews.

Giné Giné Priorat D.O.Q

Giné Giné | Priorat D.O.Q


Pair with “they’re staying for how long?”

 

Tasting notes: blackberry, clove.

Food pairings: meaty fish and paella.

Presto Prosecco

Presto | Prosecco


Pair with making your holiday playlist. 


Tasting notes: fruity apple, peach.

Food pairings: ceviche or plant-based pastas.

Presto Sparkling Rosé

Presto | Sparkling Rosé


Pair with rockin’ around the Christmas tree.

 

Tasting notes: peachy, watermelon.

Food pairings: light apps and grilled seasonal veggies.

De Chanceny Brut Crémant De Loire

De Chanceny | Crémant De Loire Brut


Pair with fa-la-la-la-la-ing.

 

Tasting notes: bubbly floral finish.

Food pairings: parmesan cheese and raw oysters.

De Chanceny Brut Rosé Crémant De Loire

De Chanceny | Crémant De Loire Brut Rosé


Pair with not-so-silent nights.


Tasting notes: raspberry, herbal bubbles.

Food pairings: smoked trout and grilled figs.

Jacques Bardelot Champagne Brut

Jacques Bardelot | Champagne Brut


Pair with “It’s snowing! It’s snowing!”


Tasting notes: apple, lemony.

Food pairings: scampi and scallops.

Jacques Bardelot Champagne Rosé

Jacques Bardelot | Champagne Rosé


Pair with hosting. And ghosting.

 

Tasting notes: red fruits, Asian spices.

Food pairings: creamy cheeses and lobster.

J. Lassalle Champagne Brut Premier Cru

J. Lassalle | Champagne Brut Premier Cru


Pair with decking the halls.


Tasting notes: crisp apple, rich finish.

Food pairings: creamy risotto and Asian dishes.

Madame Liberté Brut

Madame Liberté | Brut


Pair with “some assembly required.”

 

Tasting notes: bright citrus, mineral notes.

Food pairings: truffle popcorn and crab cakes.

Madame Liberté Sparkling Rosé

Madame Liberté | Sparkling Rosé


Pair with a corncob pipe and a button nose.

 

Tasting notes: rich berries, floral finish.

Food pairings: prosciutto-wrapped melon.

Grace Hale Sparkling Sauvignon Blanc

Grace Hale | Sparkling Sauvignon Blanc


Pair with creating traditions of your own.

 

Tasting notes: citrus, gooseberry.

Food pairings: shrimp apps and pan-seared fish.

Look at your calendar for November and December. Do you see what we see? Holidays. Office parties. Open houses. Drop-ins. Stop-bys. Tree trimmings. Countdowns. And these are just the occasions you know about. Never fear. Our wine experts, including Master Sommelier Devon Broglie, have chosen 24 top wines so your season can be tops. Hear that? That’s the sound of a cork popping. Read on.


Must be 21+. Please drink responsibly.

Look at your calendar for November and December. Do you see what we see? Holidays. Office parties. Open houses. Drop-ins. Stop-bys. Tree trimmings. Countdowns. And these are just the occasions you know about. Never fear. Our wine experts, including Master Sommelier Devon Broglie, have chosen 24 top wines so your season can be tops. Hear that? That’s the sound of a cork popping. Read on.


Must be 21+. Please drink responsibly.

Cloudveil | Pinot Gris


Pair with girls’ night gift wrapping.

 

Tasting notes: peachy, floral.

Food pairings: antipasto and goat cheeses.

Criterion | Sauvignon Blanc


Pair with a few of your favorite things.

 

Tasting notes: ruby red grapefruit, minty.

Food pairings: Indian and Mexican dishes.

Frey | Sun & Rain | Organic Chardonnay


Pair with ugly sweater parties.

 

Tasting notes: lemon curd, marmalade.

Food pairings: salmon and pappardelle primavera.

Rombauer | Sauvignon Blanc


Pair with nine ladies dancing.

 

Tasting notes: amplified passion fruit, key lime.

Food pairings: rolled sushi and Thai food.

Les Pierres Grises | Saint-Véran


Pair with over-the-river-and-through-the-woods.


Tasting notes: green apple, lemon citrus.

Food pairings: cream-based dishes and autumnal veggies.

Innovación | Malbec-Syrah Rosé


Pair with winter wonderlanding.


Tasting notes: cherry, pepper spices.

Food pairings: ham and a maple-bourbon glaze.

Georges Duboeuf | Beaujolais Nouveau


Pair with mistletoe. Lots of mistletoe.

 

Tasting notes: lively, fresh, fun.

Food pairings: colorful salads and charcuterie.

Georges Duboeuf | Beaujolais Nouveau Rosé


Pair with chestnuts roasting on an open fire.

 

Tasting notes: juicy, tart.

Food pairings: mild cheese and fish tacos.

Upper Left | Merlot


Pair with tree trimming. And untrimming.


Tasting notes: plum, hint of dark chocolate.

Food pairings: pork and mushroom risotto.

Cala | Cabernet Sauvignon


Pair with o’tannin-baum.

 

Tasting notes: black currant, spices.

Food pairings: hanger steaks and hearty stews.

Adelsheim | Pinot Noir


Pair with “put another log on the fire.”

 

Tasting notes: smooth strawberry flavor.

Food pairings: apple-brined, hickory-smoked turkey.

Poggio Anima | Belial Sangiovese


Pair with reindeer games.


Tasting notes: tart cherry, lavender.

Food pairings: aged parmesan and roasted eggplant.

Caves de Rasteau | Les Peyrières | Rasteau Rhone


Pair with late-night online shopping.

 

Tasting notes: licorice, berry, silky finish.

Food pairings: strong cheeses and stews.

Giné Giné | Priorat D.O.Q


Pair with “they’re staying for how long?”

 

Tasting notes: blackberry, clove.

Food pairings: meaty fish and paella.

Presto | Prosecco


Pair with making your holiday playlist. 


Tasting notes: fruity apple, peach.

Food pairings: ceviche or plant-based pastas.

Presto | Sparkling Rosé


Pair with rockin’ around the Christmas tree.

 

Tasting notes: peachy, watermelon.

Food pairings: light apps and grilled seasonal veggies.

De Chanceny | Crémant De Loire Brut


Pair with fa-la-la-la-la-ing.

 

Tasting notes: bubbly floral finish.

Food pairings: parmesan cheese and raw oysters.

De Chanceny | Crémant De Loire Brut Rosé


Pair with not-so-silent nights.


Tasting notes: raspberry, herbal bubbles.

Food pairings: smoked trout and grilled figs.

Jacques Bardelot | Champagne Brut


Pair with “It’s snowing! It’s snowing!”


Tasting notes: apple, lemony.

Food pairings: scampi and scallops.

Jacques Bardelot | Champagne Rosé


Pair with hosting. And ghosting.

 

Tasting notes: red fruits, Asian spices.

Food pairings: creamy cheeses and lobster.

J. Lassalle | Champagne Brut Premier Cru


Pair with decking the halls.


Tasting notes: crisp apple, rich finish.

Food pairings: creamy risotto and Asian dishes.

Madame Liberté | Brut


Pair with “some assembly required.”

 

Tasting notes: bright citrus, mineral notes.

Food pairings: truffle popcorn and crab cakes.

Madame Liberté | Sparkling Rosé


Pair with a corncob pipe and a button nose.

 

Tasting notes: rich berries, floral finish.

Food pairings: prosciutto-wrapped melon.

Grace Hale | Sparkling Sauvignon Blanc


Pair with creating traditions of your own.

 

Tasting notes: citrus, gooseberry.

Food pairings: shrimp apps and pan-seared fish.