Bowl of orange-cranberry sauce with wooden serving spoon

Orange Cranberry Sauce

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Makes about 2 1/4 cups

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup orange juice
  • 1 (12-ounce) package fresh or frozen cranberries
  • 1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)

Method:

Combine sugar, 1/2 cup water and orange juice in a medium saucepan. Bring to a boil and add cranberries. Return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.

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