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Prime Rib Dinner for 8
Salt & Pepper Prime Rib
Creamed Spinach & Kale
Roasted Brussels Sprouts
Fingerling Potatoes
Red Wine Jus
Caramel Spice Cake

Prime Rib Dinner for 8

Looking for a showstopping entrée? This is it. Creative sides perfectly complement.

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Salt & Pepper Prime Rib

Simply seasoned and seared for extra flavor, then finished sous vide for even cooking.

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Creamed Spinach & Kale

Cream, parmesan and garlic, simmered with chopped spinach and kale.

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Roasted Brussels Sprouts

Brussels sprouts glazed with apple cider and roasted, then topped with toasted pepitas.

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Fingerling Potatoes

Perfectly roasted fingerling potatoes finished with garlic and fresh parsley.

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Red Wine Jus

A rich reduction of red wine and beef stock, finished with butter and herbs.

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Caramel Spice Cake

Stella Parks' buttermilk spice cake layered with cranberry jam and cream cheese frosting.

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