3 Easy Homemade Glazes for Your Easter Ham
A precooked spiral-sliced ham is more than just a solid centerpiece to your holiday table — it’s also a really easy hosting hack. Our Spiral-Sliced Ham with Pineapple Glaze just needs to warm up in the oven for 35 minutes, which means you can focus on hosting (and eating). Also: All hams from our Meat department are from pigs that are raised with no antibiotics, ever, and no added hormones.*
But let’s say you want to add a little something extra to your precooked ham. Our Ham Dinner for 8 comes with a side of Pineapple Glaze, but if you’re in a make-your-own mood this spring, we’ve got you covered. Start with a 365 by Whole Foods Market Spiral-Sliced Ham — they’re Animal Welfare Certified and ready for whatever sweet finish you dream up.
3 Must-Try Ham Glazes
This sweet and savory ham has something for everyone. Maple syrup, marmalade and oranges team up with pepper and cinnamon for complex flavors that’ll make people think you worked on this all day.
The best glaze recipes can come right from your pantry. Start with tangy apricot fruit spread and sesame seeds and add brightness with lemon and fresh herbs for a ham that’s worthy of an occasion in itself.
Remember that sour cherry spread you discovered in our Specialty department and then devoured along with your holiday Brie? It also makes the simplest glaze ever. Just add sherry vinegar and Dijon mustard.
*Federal regulations prohibit the use of hormones in raising pigs.