Cheese on crackers shot overhead Ford Farm Wookey Hole Cave-Aged Cheddar Woolwich Triple Crème Goat Brie Emmi Kaltbach Cave-Aged Le Gruyère Agropur Signature OKA L’Artisan Lenberg Farms Thea Bandaged Cheddar Roth Buttermilk Blue Klare Melk Truffle Gouda Alexis de Portneuf Lady Laurier le de France Camembert Coombe Castle Red Fox Cypress Grove Humboldt Fog Lincet Délice de Bourgogne

12 Glorious Days of Cheese for the Holidays

Cheese on crackers shot overhead

12 Days of Cheese are back! And just in time to celebrate the holidays, too. From December 12 through 23, you can save 50% on a different cheese every day.*


From creamy to crumbly, we searched the world to find 12 unique and delicious cheeses we think you’ll love this holiday season. Plus, discover their perfect pairings — then visit your store to stock up. Your cheese wishes are about to come true.


Here’s a tip for even better cheese: Unwrap your cheese about an hour before serving to bring out flavours and aromatics.


*Valid 12/12 – 12/23/20. Only valid for the cheese specified for the day as shown on the calendar or marked in-store. If the current day’s cheese is sold out, please ask our Specialty team member for recommendations on any other cheeses on discount, including any available discounts in-store for a cheese from a previous day’s offer. Quantity limits apply. While supplies last. Quantities limited. No rain checks except where required by law. Canada only.

 


Ford Farm Wookey Hole Cave-Aged Cheddar

December 12: Ford Farm Wookey Hole Cave-Aged Cheddar


Made with local milk from Dorset herds that graze on lush pastures, wrapped in cloth and ripened in the Wookey Hole caves in Mendip Hills. Earthy, sweet aroma with a nutty, salty flavour and a slight tart finish.


Accoutrement: Divina Caramelized Onion Jam
Cracker: La Panzanella Mini Black Pepper Croccantini

Woolwich Triple Crème Goat Brie

December 13: Woolwich Triple Crème Goat Brie


Mild, buttery and creamy, and winner of Best in Class in the 2018 World Championship Cheese Contest. Made with fresh Quebec goat’s milk.


Accoutrement: The Preservatory Pink Grapefruit & Champagne Preserves
Cracker: Lesley Stowe Cranberry Hazelnut Raincoast Crisps

Emmi Kaltbach Cave-Aged Le Gruyère

December 14: Emmi Kaltbach Cave-Aged Le Gruyère


Raw, grass-fed cow’s milk cheese with rich minerality from aging in Kaltbach’s sandstone caves. Classic nuttiness with tangy fruit notes. Smooth texture with pronounced crystal crunch.


Accoutrement: Dalmatia Fig Spread
Cracker: Stonewall Kitchen Simple White Crackers

Agropur Signature OKA L’Artisan

December 15: Agropur Signature OKA L’Artisan


Oka meets Swiss! Made in the village of Oka, this cheese has won several awards for its nutty, fruity and light flavour. Versatile and perfect for melting.


Accoutrement: Snowdonia Balsamic Caramelized Onion Chutney
Cracker: 34 Degrees Cracked Pepper Crisps

Lenberg Farms Thea Bandaged Cheddar

December 16: Lenberg Farms Thea Bandaged Cheddar


A bandaged pure sheep milk cheddar, aged for 9 months using sheep milk from Miklin Farms near Georgia, Ontario. Sharp and nutty with subtle caramel undertones and a beautifully buttery aroma.


Accoutrement: Principe Prosciutto di San Daniele
Cracker: Rustic Bakery Sel Gris Flatbreads

Roth Buttermilk Blue

December 17: Roth Buttermilk Blue


Made with fresh Wisconsin milk and buttermilk, giving it a tangy flavour and a perfectly balanced blue bite.


Accoutrement: Drizzle Raw Honeycomb
Cracker: 34 Degrees Whole Grain Crisps

Klare Melk Truffle Gouda

December 18: Klare Melk Truffle Gouda


Rich, flavourful, semifirm cheese. Velvety notes of sweet cream and butter, generously laced with earthy truffles. Exclusive to Whole Foods Market.


Accoutrement: The Preservatory Raspberry Merlot & Peppercorn Preserves
Cracker: Vicky’s Original Flatbread

Alexis de Portneuf Lady Laurier

December 19: Alexis de Portneuf Lady Laurier


Named after the wife of Sir Wilfred Laurier, this rich and creamy cheese is gently flavoured with vanilla giving it delicate notes of flowers and sweet bread.


Accoutrement: The Preservatory Rhubarb & Vanilla Preserves
Cracker: Vicky’s Multigrain Flatbread

le de France Camembert

December 20: Ile de France Camembert


Made in the Normandy region of France with high-quality milk and traditional French methods. Slightly nutty with an intense aroma and balanced earthy mushroom notes.


Accoutrement: Dalmatia Quince Spread
Cracker: Lesley Stowe Original Raincoast Crisps

Coombe Castle Red Fox

December 21: Coombe Castle Red Fox


An aged Red Leicester cheese handcrafted in Shropshire, England. A blend of sweet and savoury flavours with a distinctive crunchy texture.


Accoutrement: Snowdonia Pear, Date & Cognac Chutney
Cracker: La Panzanella Mini Original Croccantini

Cypress Grove Humboldt Fog

December 22: Cypress Grove Humboldt Fog


A goat’s milk soft-ripened original with a beautiful ribbon of edible ash through the centre. Floral, herbaceous overtones, buttermilk, fresh cream flavours.


Accoutrement: Red Pepper Jelly
Cracker: Lesley Stowe Fig and Olive Raincoast Crisps

Lincet Délice de Bourgogne

December 23: Lincet Délice de Bourgogne


A lush triple crème Brie from the Burgundy region of France. Made with added crème fraîche, giving this decadent cheese a tangier flavour.


Accoutrement: Dalmatia Sour Cherry Spread
Cracker: Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps

12 Days of Cheese are back! And just in time to celebrate the holidays, too. From December 12 through 23, you can save 50% on a different cheese every day.*


From creamy to crumbly, we searched the world to find 12 unique and delicious cheeses we think you’ll love this holiday season. Plus, discover their perfect pairings — then visit your store to stock up. Your cheese wishes are about to come true.


Here’s a tip for even better cheese: Unwrap your cheese about an hour before serving to bring out flavours and aromatics.


*Valid 12/12 – 12/23/20. Only valid for the cheese specified for the day as shown on the calendar or marked in-store. If the current day’s cheese is sold out, please ask our Specialty team member for recommendations on any other cheeses on discount, including any available discounts in-store for a cheese from a previous day’s offer. Quantity limits apply. While supplies last. Quantities limited. No rain checks except where required by law. Canada only.

 


12 Days of Cheese are back! And just in time to celebrate the holidays, too. From December 12 through 23, you can save 50% on a different cheese every day.*


From creamy to crumbly, we searched the world to find 12 unique and delicious cheeses we think you’ll love this holiday season. Plus, discover their perfect pairings — then visit your store to stock up. Your cheese wishes are about to come true.


Here’s a tip for even better cheese: Unwrap your cheese about an hour before serving to bring out flavours and aromatics.


*Valid 12/12 – 12/23/20. Only valid for the cheese specified for the day as shown on the calendar or marked in-store. If the current day’s cheese is sold out, please ask our Specialty team member for recommendations on any other cheeses on discount, including any available discounts in-store for a cheese from a previous day’s offer. Quantity limits apply. While supplies last. Quantities limited. No rain checks except where required by law. Canada only.

 


December 12: Ford Farm Wookey Hole Cave-Aged Cheddar


Made with local milk from Dorset herds that graze on lush pastures, wrapped in cloth and ripened in the Wookey Hole caves in Mendip Hills. Earthy, sweet aroma with a nutty, salty flavour and a slight tart finish.


Accoutrement: Divina Caramelized Onion Jam
Cracker: La Panzanella Mini Black Pepper Croccantini

December 13: Woolwich Triple Crème Goat Brie


Mild, buttery and creamy, and winner of Best in Class in the 2018 World Championship Cheese Contest. Made with fresh Quebec goat’s milk.


Accoutrement: The Preservatory Pink Grapefruit & Champagne Preserves
Cracker: Lesley Stowe Cranberry Hazelnut Raincoast Crisps

December 14: Emmi Kaltbach Cave-Aged Le Gruyère


Raw, grass-fed cow’s milk cheese with rich minerality from aging in Kaltbach’s sandstone caves. Classic nuttiness with tangy fruit notes. Smooth texture with pronounced crystal crunch.


Accoutrement: Dalmatia Fig Spread
Cracker: Stonewall Kitchen Simple White Crackers

December 15: Agropur Signature OKA L’Artisan


Oka meets Swiss! Made in the village of Oka, this cheese has won several awards for its nutty, fruity and light flavour. Versatile and perfect for melting.


Accoutrement: Snowdonia Balsamic Caramelized Onion Chutney
Cracker: 34 Degrees Cracked Pepper Crisps

December 16: Lenberg Farms Thea Bandaged Cheddar


A bandaged pure sheep milk cheddar, aged for 9 months using sheep milk from Miklin Farms near Georgia, Ontario. Sharp and nutty with subtle caramel undertones and a beautifully buttery aroma.


Accoutrement: Principe Prosciutto di San Daniele
Cracker: Rustic Bakery Sel Gris Flatbreads

December 17: Roth Buttermilk Blue


Made with fresh Wisconsin milk and buttermilk, giving it a tangy flavour and a perfectly balanced blue bite.


Accoutrement: Drizzle Raw Honeycomb
Cracker: 34 Degrees Whole Grain Crisps

December 18: Klare Melk Truffle Gouda


Rich, flavourful, semifirm cheese. Velvety notes of sweet cream and butter, generously laced with earthy truffles. Exclusive to Whole Foods Market.


Accoutrement: The Preservatory Raspberry Merlot & Peppercorn Preserves
Cracker: Vicky’s Original Flatbread

December 19: Alexis de Portneuf Lady Laurier


Named after the wife of Sir Wilfred Laurier, this rich and creamy cheese is gently flavoured with vanilla giving it delicate notes of flowers and sweet bread.


Accoutrement: The Preservatory Rhubarb & Vanilla Preserves
Cracker: Vicky’s Multigrain Flatbread

December 20: Ile de France Camembert


Made in the Normandy region of France with high-quality milk and traditional French methods. Slightly nutty with an intense aroma and balanced earthy mushroom notes.


Accoutrement: Dalmatia Quince Spread
Cracker: Lesley Stowe Original Raincoast Crisps

December 21: Coombe Castle Red Fox


An aged Red Leicester cheese handcrafted in Shropshire, England. A blend of sweet and savoury flavours with a distinctive crunchy texture.


Accoutrement: Snowdonia Pear, Date & Cognac Chutney
Cracker: La Panzanella Mini Original Croccantini

December 22: Cypress Grove Humboldt Fog


A goat’s milk soft-ripened original with a beautiful ribbon of edible ash through the centre. Floral, herbaceous overtones, buttermilk, fresh cream flavours.


Accoutrement: Red Pepper Jelly
Cracker: Lesley Stowe Fig and Olive Raincoast Crisps

December 23: Lincet Délice de Bourgogne


A lush triple crème Brie from the Burgundy region of France. Made with added crème fraîche, giving this decadent cheese a tangier flavour.


Accoutrement: Dalmatia Sour Cherry Spread
Cracker: Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps