Roasted Red Cabbage with Za'atar
Serves 6 to 8
Time 40 min
Looking for a showstopping, paleo-and keto-friendly side dish? Add this simple roasted red cabbage recipe to your repertoire — and serve at any special occasion. Za’atar is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, thyme, cumin, oregano, sumac and sea salt. Here, it adds brightness to roasted red cabbage, which also gets a boost from rich, nutty-flavored ghee.
Special Diets:
Ingredients
- 1 head red cabbage
- 2 tablespoons melted ghee
- 2 tablespoons za'atar
- 1/2 teaspoon kosher salt
- 1 tablespoon apple cider vinegar
Method
Preheat oven to 400°F.
Remove and discard any tough or wilted outer leaves from the cabbage. Slice cabbage lengthwise into 8 equal-sized wedges retaining the core in each wedge to help keep it intact.
Arrange wedges in a single layer on a large rimmed baking sheet. Drizzle with ghee and sprinkle with za’atar and salt. Roast for 25–30 minutes until the cabbage has softened and started to brown in a few spots. Remove from oven and sprinkle with the apple cider vinegar while still warm.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 head red cabbage
- 2 tablespoons melted ghee
- 2 tablespoons za'atar
- 1/2 teaspoon kosher salt
- 1 tablespoon apple cider vinegar