Spinach and Strawberry Salad

Spinach and Strawberry Salad

Order Easter meals
Reserve your Easter meal by 4/2 and schedule time for pickup. Just reheat and enjoy.

A perfect addition to any spring celebration, this baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese.

Serves 4

Total time: 10 mins


  • ½ shallot, finely chopped
  • 2 tablespoons raspberry or champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces baby spinach
  • 1 cup strawberries, thinly sliced
  • ½ cup almonds, toasted and chopped
  • 2 ounces fresh goat cheese, crumbled


In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese, then gently toss to combine. Serve immediately.

Explore more