Spinach and Strawberry Salad

Ingredients: 

• 1/2 shallot, finely chopped
• 2 tablespoons raspberry or champagne vinegar
• 2 tablespoons extra-virgin olive oil
• 8 ounces baby spinach
• 1 cup strawberries, thinly sliced
• 1/2 cup almonds, toasted and chopped
• 2 ounces fresh goat cheese, crumbled

Method:

In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.