Spinach and Strawberry Salad

A perfect addition to any spring celebration, this baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese.

Serves 4

Total time: 10 mins

Ingredients: 

• ½ shallot, finely chopped
• 2 tablespoons raspberry or champagne vinegar
• 2 tablespoons extra-virgin olive oil
• 8 ounces baby spinach
• 1 cup strawberries, thinly sliced
• ½ cup almonds, toasted and chopped
• 2 ounces fresh goat cheese, crumbled

Method:

In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.